Mountain Fire Pizza

For the best flavor, nothing cooks like wood!

Dine-In Menu



Wood Fired Bread sticks – Baked to perfection in the wood fired oven, topped with a drizzle of garlic oil, kosher salt and fresh cracked pepper, served with Marinara sauce. 

             With Cheese or Without Cheese

Baked Spinach and Artichoke dip –  Home-made warm dip, made with an amazing blend of herbed cheeses, and served with your choice of either tri-color tortilla chips or wood fired bread sticks.

Hand Cut French Fries –  Made from Potatoes grown in Fryeburg, ME.


Fried Green Beans –  Lightly coated with seasoned bread crumbs. Served with a Garlic Aioli or Ranch Dressing.


Chicken Fingers –  Coated in a mixture of seasoned bread crumbs and Panko crumbs. Served with BBQ Sauce, Honey Mustard or Sweet & Sour Sauce.

Mozzarella Bites –  Served with marinara sauce.

Soups and Salads

House Salad –  Fresh mixed greens with shredded carrots, sliced red pepper, red onion, grape tomatoes, and cucumbers.  Your choice of dressing:  Balsamic Vinaigrette, Buttermilk Ranch, Italian, Thousand Island.

Greek Salad – Fresh mixed greens, tossed with red wine vinaigrette, topped with kalamata olives, artichoke hearts, roasted red peppers, grape tomatoes, red onion, and feta cheese. 


Gourmet Soup du Jour – ask your server what delicious soup(s) we have available today.  By the cup or bowl. 


 Specialty Pizzas –small or large.

 Gluten-free crust also available (one size)


Maple and Bacon - Our critically acclaimed, gourmet pizza, topped

with real butter, local maple sugar, our blend of mozzarella and

provolone cheeses, and crumbled bacon, cooked to perfection.


Margherita - Topped with fresh mozzarella cheese, a light topping of 

tomato sauce, fresh tomato, house made garlic oil, our blend of mozzarella                                     and provolone cheeses, and fresh basil leaves.


BBQ Chicken - Topped with tangy BBQ sauce, roasted chicken, bacon,

sauteed onions, and our blend of mozzarella and provolone cheeses.


Hawaiian Luau - Topped with tomato sauce, diced ham, pineapple,

maraschino cherries and our blend of mozzarella and provolone cheeses.


Four Cheese - Choose a sauce (traditional tomato, basil pesto, garlic oil

or olive oil), which is then topped with fresh mozzarella, parmesan

cheese, provolone cheese, and Romano cheese.


Greek Topped with tomato sauce, feta cheese, roasted chicken, sliced

tomato, roasted red peppers, artichoke hearts, kalamata olives, red onion,

mozzarella and provolone blend, finished with fresh chopped basil and a

drizzle of a balsamic reduction.


                 The Works:  Topped with your choice of sauce, then sausage, pepperoni,              bacon, ham,      reen pepper, red onion, black olives and our provolone/             mozzarella blend cheese.  


             Meat Lovers’ Pizza:  Topped with your choice of sauce, then sausage,              pepperoni, b     acon, ham, chicken, hamburger, and our provolone/             mozzarella blend cheese.


             Veggie Lovers’ Pizza: Topped with your choice of sauce, then fresh              tomato, fresh    sautéed mushrooms, fresh spinach, green pepper, red              onion,   black olives and our     provolone/mozzarella blend cheese.  


 Design Your Own Pizza


Express your gourmet creativity when you choose your toppings, and then watch the fire master cook your pizza to perfection in our hand-crafted, wood-fired oven.


To top your New York style crust, start with your choice of                                                                                                                                  sauce(s):


Traditional Pizza Sauce                                Basil Pesto

House  Made Garlic Oil                                 Olive Oil


Your choice of size:  small or large

Gluten-free crust available (one size: 12”)


            Next, choose your toppings:


Pepperoni, Bacon, Ham, Sweet Italian Sausage, Fresh Mushrooms, Black

Olives, Green Pepper, Extra Cheese, Pineapple, Fresh Tomato,

Sauteed Onions, Roasted Chicken, Fresh Spinach, Artichoke hearts,

Fresh Basil.                                                           


Gourmet toppings:

Feta Cheese, Fresh Mozzarella, Roasted Red Pepper, Anchovies      

Kalamata Olives





Robin’s Incredible Home-Made Gourmet Cheesecakes -by the slice. 


Your choice of:


Traditional - a creamy, heavenly, perfect vanilla cheesecake topped

with a fruit glaze and fresh fruit (varies seasonally) and whipped cream.  


Your choice of a graham cracker cinnamon crust or gluten free


Maple a cheesecake made with a delicate blend of local maple sugar,

local maple syrup, and maple liqueur, surrounded by a pecan praline

crust, and topped with a drizzle of maple syrup and whipped cream. 

Gluten free crust also available!


Chocolate Brownie Sundae - A decadent, warm, triple chocolate     brownie, topped with your choice of Gifford’s of

Maine Vanilla ice cream or Chocolate ice cream, and drizzled with

chocolate sauce.


Gifford’s of Maine Ice Cream Your choice of Vanilla or Chocolate. 

By the scoop




Green Mountain Coffeeby the cup.   Tea—by the cup


Fountain Sodas –  one free refill:


 Pepsi                 Diet Pepsi       Mountain Dew     Sierra Mist     Ginger Ale


Raspberry Iced Tea       Unsweetened Ice Tea


Milk or Chocolate Milk


Apple Juice


Izze -   Carbonated 100% fruit juice.  Izze is fizzy! Kids love Izze!


     Clementine     Pomegranate     Blackberry   Green Apple



Micro-Brew Craft Beer on tapwe have 6 taps with ice cold, micro-brew craft beer from Maine, NH and VT.  By the glass or beer paddle sampler available.


Allagash - Black

Switchback - Ale

Baxter - Stowaway IPA

Sebago - Runabout Red Ale

WoodstockLoon Golden Ale

Moat MountainCzech Pilsner


Bottled Beer: Bud Light, Coors Light,

Kaliber (non-alcoholic beer)



Please inform your server if you have any food allergies.


For More Information…


We love to get your feedback and hear your ideas.  Feel free to chat with us any time or contact us via email at or through our Facebook page.

Thank you very much for your patronage.  We sincerely appreciate you!


“For the best flavor, nothing cooks like wood”.